Tulloch Wines

Overview

Established in 1895 as an unusual settlement of a debt. Over four generations and 128 years, Tulloch has been crafting wines and experiences that reach beyond the bottle. Tulloch's guiding philosophy…

Established in 1895 as an unusual settlement of a debt. Over four generations and 128 years, Tulloch has been crafting wines and experiences that reach beyond the bottle. Tulloch's guiding philosophy is 'Wine, Your Way' which places wine lovers at the heart of everything they do.

Located an easy two-hour drive from Sydney and 45 minutes from Newcastle and Port Stephens in Australia’s oldest wine region, the Hunter Valley. They offer a range of exciting wine-tasting experiences in their award-winning Cellar Door. From their Group Wine and Cheese Tasting, Wine and Chocolate Tasting or Mystery Wine Tasting to their premium tasting experiences the Vertical Pokolbin Dry Red Shiraz Tasting and ‘Hunter Heroes’ tasting featuring the well-known grape varieties of the region. A generous Local Cheese and Charcuterie Board is included in most of their tastings or added as an Extra.

Tulloch Wines is also proudly inclusive. They offer a unique Junior Tasting Experience and Teen Kombucha Tasting Experience (also for designated drivers and other non-drinkers) ensuring all members of your group are welcomed and entertained. Large-scale lawn games are also available for the kids in their outside area located downstairs.

Level access to the front door allows easy entry for wheelchairs and strollers. Service dogs are welcome inside and other dogs can be accommodated on their balcony.

Actively welcomes people with access needs.

Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Ask all visitors if there are any specific needs to be met

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have an accessible public toilet which is unlocked

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide seating in common areas including reception area

Train your staff in disability awareness

Product List